How to Barbecue Fish to Perfection

Matt Moyer is a pro kayak angler and the executive chef at LaJolla Country Club. In this episode, Matt explains how to barbecue fish to perfection.


A Simple Salsa for Fresh Fish
Matt Moyer is a pro kayak angler and the executive chef at LaJolla Country Club. In this episode, Matt shows a quick and easy recipe for a fresh pineapple and tomato salsa that works great on almost any fish.